Results 51 - 60 of 81 for filled chocolate cupcakes

Previous  1  2  3  4  5  6  7  8  9   Next

Mix batter and fill cupcakes half full. Drop 1/3 tablespoon filling in middle. Bake at 350 degrees for 15 minutes.

NOTE: To sour milk, use ... vanilla; blend well. Fill paper-lined muffin cups (2 1/2 ... about 2 dozen cupcakes. Blend cream cheese, sugar, ... Stir in miniature chips.

Sift the above. 1/2 c. ... and set aside. Fill cupcake papers 1/3 full. Drop 1 ... filling in each cupcake. Bake at 350 degrees for 30 minutes.

In small bowl, blend all filling ingredients. Beat at high speed until smooth and creamy. Set aside. In large bowl, stir in all Base ...

Cupcakes: Combine flour, sugar, cocoa, ... vanilla. Mix well. Fill cupcake papers 2/3 full of ... and fluffy. Add chocolate chip mixture into each cupcake. ... and creamy. Frost cupcakes.



Beat cream cheese, egg, sugar ... chips instead of chocolate chips). Cake: In another bowl ... mixture is smooth. Fill paper lined cupcake tins 1/2 ... divide among the cupcakes. Bake at 350 degrees ... This is very good.

Mix all together and fill cupcake cups half full. Drop ... Beat cream cheese, sugar and egg by hand until smooth. Add chocolate chips and fill.

Beat cream cheese, egg, sugar ... smooth. Stir in chocolate chips; set aside. Combine dry ... mixture is smooth. Fill paper-lined cupcake tins 1/2 full ... 25 to 30 minutes.

Preheat oven to 350 degrees. Place 24 Baker's Choice foil midget bake cups on a cookie sheet (place aluminum foil on top of cookie sheet ...

Mix until smooth. Add chocolate chips; set aside. Mix a ... full and add 1 spoonful of cream cheese mixture. Bake according to cake mix package.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index