Results 51 - 60 of 62 for fantasy butter fudge

Previous  1  2  3  4  5  6  7   Next

Combine 1 1/2 cups sugar, 6 tbsp. butter and 1/3 cup milk in ... over chocolate layer. Cool at room temperature, cut into squares. Makes 3 lbs.

Combine sugar, milk and butter. Bring to boil, stirring ... in chocolate bits, then nuts, fluff and vanilla. Pour into buttered pan. Let cool.

Combine sugar, butter and milk in heavy 2 ... well blended. Pour into 9 x 13 inch pan. Cool at room temperature. Cut into squares. Makes 3 pounds.

Combine 1 1/2 cups sugar, 6 tablespoons butter and 1/3 cup milk in ... chocolate layer. Cool at room temperature, cut into squares. Makes 3 pounds.

Combine dry milk, peanut butter, sugar substitute, and cocoa. ... cereal and raisins, mix well. Shape into 1-inch balls and roll in cracker crumbs.



Bring to a boil butter, sugar and evaporated milk. ... fluff, nuts and vanilla. Spread in a 6 x 3 x 2 inch pan. Refrigerate until completely cool.

Stir together butter, sugar and milk in ... squares. Note: If peanut butter fudge is desired substitute peanut butter chips for chocolate chips.

Combine sugar, butter and milk in heavy 5 ... of chocolate chips for peanut butter fudge. Also, using a Teflon coated pan makes clean-up easier.

Mix first 5 ingredients in ... melted. Stir in vanilla and walnuts. Spread in buttered 8" square pan. Cool until firm. Makes about 2 pounds of fudge.

Stir the sugar, milk, and butter over medium heat until it ... into 9x13 inch greased pan and let cool. Cut into 2-inch squares. Makes 4 pounds.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index