Results 51 - 60 of 102 for fagioli

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Combine beans and water in a large pot and bring to a boil. Remove from heat and let stand 1 hour. Return to medium heat and add olive oil, ...

Combine oil, onions, bacon and garlic and saut. Add chicken broth and tomatoes. Bring to a boil. Reduce heat to low; add beans, cheese and ...

Saute garlic in oil. Add carrots, onion and celery. Saute 3-5 minutes. Add paste. Add beans, broth and water. Simmer 2 minutes, uncovered. ...

Rinse beans; combine beans and 4 cups water. Bring to boiling; simmer 2 minutes. Remove from heat; let stand 1 hour, or add beans and water ...

Heat oil in large skillet or soup pot over medium-high heat. Add beef and sauté, stirring to break up, about 5 minutes, or until ...



Saute garlic in oil in Dutch oven. When garlic browned (about 10 minutes discard). Add chopped carrot and onion saute until they begin to ...

Saute onion in bacon grease until transparent. Add garlic and cook, not burning. Add tomato sauce, water, salt, basil and pepper and cook ...

Saute onions, garlic, celery and spinach until onions are golden brown. Crush (by hand) tomatoes and add to onion mixture. Add spices, ...

Brown meat with other ingredients above and drain. Then add the following ingredients, bring to a boil, then simmer 20 minutes. Add 1 cup ...

In 5 to 6-quart Dutch oven, heat oil over medium heat until hot. Add onion and celery and cook until tender (about 10 minutes). Meanwhile, ...

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