2 tbsp. olive oil
1 onion, chopped
2 strips bacon, diced
1 tbsp. fresh parsley
1/2 c. cooked ditalini pasta
1 (16 oz.) can crushed tomatoes
1/2 c. Romano cheese
1/4 tsp. oregano
1/4 tsp. crushed red pepper
1/4 tsp. pepper
1 (16 oz.) can chicken broth
1 (15 1/2 oz.) can Northern beans

Combine oil, onions, bacon and garlic and saut. Add chicken broth and tomatoes. Bring to a boil. Reduce heat to low; add beans, cheese and spices. Simmer 3 to 4 minutes. Add cooked pasta.