Results 51 - 60 of 294 for english muffins

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This is an easy English muffin style bread that I like ... 400 degrees for 25 minutes. 7. Remove from pans immediately and cool on wire racks.

*Measure by spooning flour lightly into cup. Combine 3 c. flour, yeast, sugar, salt and soda. Heat liquid until very warm (120 to ...

Sprinkle yeast over very warm ... 30 minutes. Brown muffins on both sides on lightly ... skillet over medium heat. Split muffins with fork and toast.

Combine first 5 ingredients. Heat liquids to 120°F. Add to dry ingredients. Spoon into 2 (8 1/2 x 4 1/2) pans, greased and sprinkled ...

Mix yeast in 1/2 cup warm water. In a large bowl combine 2 cups flour, wheat flour, wheat germ, oats, milk solid, sugar and salt. Mix well. ...



Mix together as yeast bread. ... inches. Cut with English muffin cutter or large lid. Put ... sheet and let muffins rise slightly. Bake on low ... Makes approximately 16 muffins.

Combine 3 cups flour, yeast, ... Bake at 400 degrees for 25 minutes. Remove from pans immediately and cool. Toast and enjoy like English muffins.

Measure into food processor with steel blade in place: 3 cups flour, yeast, sugar, salt and soda. Measure into a large mixing bowl ...

Mix together starter and buttermilk. ... cut dough into muffins. Sprinkle sheet of waxed ... split, toast and serve with butter. Makes 12 to 14.

Combine in a large mixing ... double. Carefully transfer muffins to a buttered preheated griddle ... another store bought English muffin. When cool, these should ... resemble store bought muffins.

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