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Results 51 - 60 of 154 for eggs shrimp
51. EGG ROLLS
In medium saucepan cook shrimp as directed and peel. Cut ... heaping tablespoons in egg roll wrappers and wrap as ... and cool on paper towel.
52. EGG FU YOUNG
Fry vegetables in a small ... then mix in eggs. Heat pan with oil ... just before serving or just pour oyster sauce or soy sauce over omelette.
53. EGG ROLLS
Cut pork into 1/4 inch ... Shell or defrost shrimp and chop. Rinse bean sprouts ... wrappers or large egg roll wrappers. Place wrapper on ... towels and serve hot.
About 50 minutes before supper, ... Then add beaten eggs. Melt fat in skillet, ... with chow mein noodles and fluffy rice. Makes 3 or 4 servings.
55. EGG ROLLS
Prepare meat and vegetables. Set ... remaining ingredients, except egg and egg rolls, and stir ... minutes. Cooking time: 8 minutes. Makes 10 rolls.
56. EGG FU YUNG
1. Beat eggs until the consistency shampoo foamy, ... fry crab (or shrimp) ham (or pork), mushrooms, ... until golden, remove to plate and serve.
57. EGG FU YUNG
Heat oil in wok or ... 2 minutes. Add shrimp, sherry, and salt; stir-fry ... add to beaten eggs. Mix thoroughly. Heat oil ... cucumbers in rice vinegar.
Combine meats and vegetables in ... skins with beaten egg. Fold side toward center, ... towel. Yield: 16 to 20. (Use prepared egg roll skins.)
59. EGG ROLLS
Heat oil; add pork. Coo; add shrimp and cook 1 minute. Add ... Brush edges of egg roll wrappers with egg. Place ... fry until crisp and golden.
60. EGG FU YUNG
Beat eggs until foamy. Add 1 teaspoon ... over and fry for about 30 seconds until eggs are set. Remove to plate and serve with Egg Fu Yung Sauce.
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