Eggs in Shell - Recipes - Page 6

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Results 51 - 60 of 260 for eggs in shell

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51. PENNSYLVANIA DUTCH RED BEET EGGS

1. Drain beets. Reserve the liquid. Place the beets in a 1 1/2 quart jar. ... from jar; put eggs in the jar; refrigerate eggs ... for a buffet meal!

52. CREAMY DEVILED EGGS

Slice eggs in half lengthwise. Remove yolk and ... and creamy. Add yellow mustard and salt to taste. Fill egg white bowls with mixture and chill.

53. LAZY EGGS

Combine soups and milk and heat. Place layer of eggs, layer of sauce, repeat and keep warm in 200 degree oven or over ... 1/2 teaspoon seasoning salt.

54. SHRIMP AND PORK EGG ROLLS

Reserve 1 tablespoon egg. Mix remainder flour, salt, ... until smooth. Wrap in plastic wrap. Refrigerate 30 to ... with hot mustard. Serves 12.

55. OLD FASHIONED EGG CUSTARD PIE

Whip eggs and sugar until creamy. Add ... sugar over pie shell before pouring filling. Pour filling into shell and bake in preheated oven at 300 degrees until firm.

56. EGG ROLL Cambodia STYLE

Season meat with salt, sugar ... tablespoons onto the egg roll shell and wrap. Deep fry at ... are golden brown in color. They are ready to serve. Serve with Duck Sauce.

57. EGG CUSTARD

Mix eggs, butter and sugar well. Add flour and stir in milk and flavoring. Pour into 2 9-inch frozen pie shells and bake at 350°F for ... Serves 8 to 12.

58. EGG CUSTARD PIE

Preheat oven to 350 degrees. Bake pie shell 5 minutes. Do not prick ... Let cool. Beat eggs and milk together. Add sugar ... done (about 25-30 minutes).

59. EGG CUSTARD PIE

Cream butter and sugar. Add eggs one at a time. Add ... Pour into pie shells. Bake at 375°F until a thin knife inserted in center of custard comes out ... cooled. Makes 2 pies.

60. EGG ROLLS (Spring Rolls)

Combine and set aside: 1/2 ... 1 tbsp. water In a heated and oiled wok, ... little. On each egg roll skin, place about 1/4 ... until ready to serve.

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