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Results 1 - 10 of 6,680 for greenness
Combine green beans, soup, milk, pepper and ... Cooks Note: *May substitute 18 ounces frozen cut green beans, thawed and drained. Serving Size: 6
Butter a casserole dish and layer green beans on bottom (1/2 lb. ... in this recipe and many other casserole dishes calling for condensed soup.
Brown the sausage or meat in a large soup pot. Remove and slice into rounds or cubes and set aside. Add the stock, garlic and several ...
Put ham hocks and garlic ... separate the collard green leaves and rinse each carefully ... greens using this recipe once the ham is removed.
When frost approaches at the ... an overabundance of green tomatoes. Grandma also called this ... Process in a boiling water bath for 10 minutes.
Preheat oven to 350°F. In ... tablespoon Kosher salt. If fresh green beans are not available, frozen ... caramelized onions before baking, if desired.
Do not thaw beans before cooking. Use a heavy saucepan with a tight-fitting cover. Bring the water, butter and mashed garlic to a boil in ...
In a saucepan, bring 5 ... salt. Add fresh green beans (strings and ends removed). ... few drops of freshly squeezed lemon or balsamic vinegar.
9. BEET GREENS
In a large saucepan, bring ... in washed beet greens. Peel garlic cloves and ... salt and pepper. Serve. Note: Vegetable soup base, may be used.
Next time you're looking for an impressive side dish, choose this -- it's simply delicious! Cook beans as directed on boxes, reserving ...
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