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Results 21 - 30 of 6,680 for greenness
Chop bacon pieces and saute ... over washed, chopped greens. Dressing may also be ... so adjust according to your own taste. Makes 1 1/2 cups.
Cook mushrooms, onion and garlic in butter and olive oil until tender. Add beans, rice, pimiento and seasonings. Fold in yogurt and heat on ...
Wash peppers, cut off tops and remove seeds. Beat the cream cheese with a fork until smooth. In a food processor, combine nut meats, pickle ...
Sprinkle layers of chopped tomatoes, cabbage, onions, and pepper with salt. Let stand overnight. The next morning, cover with cold water ...
Wash broccoli raab well and ... ends of the greens chopped into 1/2-inch pieces. Add ... 6.1g saturated fat, 3.5g polyunsaturated fat, 2.7g sugar.
26. SPINACH GREENS
Wash spinach and pat/drain dry in colander. Tear large leaves into pieces and discard stems. Add olive oil to a hot skillet or wok. Stir ...
This is an herb vinaigrette sauce. Served with hot or cold (usually boiled) meats. Chop parsley, potato, anchovy, pickle, garlic and onion ...
Use this salad as a base, adding any of your favorite salad ingredients. Hard Italian cheese, in cubes, black olives, anchovies, tonno ...
29. SAUTEED KALE
Heat olive oil in a large saucepan over medium-high heat, add sliced garlic and cook until soft. Add Glory® Fresh Kale and stock to pan, ...
Brown onion in butter; add ... Drain water off green beans; put in large bowl. ... shredded cheese over top. Bake at 350°F for 30 minutes. Serves 4.
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