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Results 51 - 60 of 183 for eggplant stuffing
Cut eggplants in half. Cut enough eggplant ... over each shell. Bake, uncovered, until eggplant is tender, 30 to 40 minutes. Yield: 4 servings.
52. STUFFED EGGPLANT
Preheat oven to 400 degrees. ... baking pan. Slice eggplant in half lengthwise. Scoop out ... in oven 20 minutes until hot and cheese is brown.
Preheat oven to 500 degrees. Trim off ends of eggplant and cut into thin, center ... with remaining sauce and bake for about 10 minutes. Serves 6.
Wash eggplant and cut in half lengthwise ... oiled oven proof dish and bake at 350 degrees for 20 to 30 minutes. Sprinkle with Parmesan cheese.
In medium bowl combine Ricotta, ... set aside. Place eggplant slices in a single layer ... over rolls. Sprinkle with remaining 1/4 cup provolone.
Cut the eggplant in half, lengthways and scoop ... flesh. Make the stuffing by combining the ham, parsley, ... with chopped parsley. Serves 4.
57. STUFFED EGGPLANT
1. Cut eggplants lengthwise in half. 2. Scoop ... of baking. This dish can be served hot or cooled slightly in the refrigerator before eating.
Halve the eggplants and scrape out insides to ... Fill halves with dressing and top with buttered bread crumbs. Bake at 350 degrees for 1/2 hour.
Melt shortening in heavy skillet ... Cut top from eggplant and peel. Chop pulp well ... and crumbs. Bake 20 minutes at 400 degrees. Serves 4-5.
Cut off eggplant top, lengthwise. Scrape out inside, ... to make good stuffing consistency. Pile filling into shell. ... for 30 to 35 minutes.
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