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Results 51 - 60 of 207 for eggless cup cakes
Mix all dry ingredients together. Add oil and pumpkin. Mix well. Add chocolate chips and nuts. Pour into greased and floured 8 1/2 x 4 1/2 ...
Heat oven to 350 degrees. Grease and flour a 9 x 9 x 2 inch pan. Sift together dry ingredients. Add raisins, nuts, butter, and applesauce. ...
Mix all ingredients and bake ... pressed with finger tips at 350 degrees. May add mixed dried or candied fruits in to make a fruit cake (optional).
Stew the raisins in the water for 15 minutes, then add the remaining ingredients, except walnuts. Add the walnuts. Bake at 350°F for 1 ...
Preheat oven to 375°F. Boil together sugar, water, Crisco, raisins, nutmeg and cinnamon. Let cool, then add flour, soda, salt and ...
Combine sugar, water, lard, raisins, cinnamon, cloves and salt. Boil for 15 minutes and cool until cold. Then add baking soda and flour. ...
Sift together flour, sugar, soda, ... As soon as cake is out of oven, cover ... necessary. You could substitute cocoa for chocolate if needed.
Boil sugar, water, raisins, salt, spices 3 minutes. Cool. Add flour, baking powder, soda dissolved in warm water, nuts. Bake 1 1/2 hours in ...
Sift flour, sugar, soda, salt ... soon as the cake is out of the oven, ... gives the icing a shiny glazed look. Cake gets better the older it gets.
Mix flour, sugar, soda and ... Punch holes in cake while still hot. Boil icing ... Pour over hot cake. Best eaten when hot with Cool Whip on top.
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