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Results 51 - 60 of 109 for egge souffle
Fry sausage until brown breaking into small pieces. Mix eggs, sausage and remaining ingredients. ... degrees for 45 minutes to 1 hour or until firm.
Cut bread in 1/2 inch ... cheese, etc. Beat eggs well, add milk. Pour eggs ... overnight. Bake at 400 degrees uncovered for 45 minutes. Serves 4 to 6.
Cook and chop 2 to ... milk, 1 dozen eggs, and salt and pepper ... degrees for 1 hour. DO NOT OVERCOOK! Servings: 15 pieces = 325 calories each.
54. EGGS SOUFFLE
Grease pan with butter and ... low heat. Beat eggs and add milk gradually. Pour ... doubled and baked in a 9 x 12 inch pan to feed 10-12 people.
Separate egg whites from their yolks. Beat ... taste. Bake in slow oven at 300 degrees, 1/2 hour to 45 minutes or until souffle is brown on top.
Mix all ingredients together and cover. Put in refrigerator overnight. Heat oven to 350 degrees. Pour mixture into a greased 2 quart ...
57. EGGS SOUFFLE
Butter casserole dish. Layer bottom ... of cheese. Beat eggs with milk and melted butter, ... baking. Bake in 350 degree oven for 50-55 minutes.
Brown sausage in patties, drain the grease well. Crumble sausage into 1 1/2 quart casserole dish, 6 x 10 x 2 inches. Mix rest of ...
59. EGG SOUFFLE
Lightly grease 9 x 13 inch cake pan. Sprinkle bacon, cheese and onion on bottom. Place remaining ingredients in blender. Blend 1 minute on ...
60. EASY EGG SOUFFLE
Grease a 9x13 pan well. Mix together the croutons and cheese and put into the 9x13 pan. Mix together all the other ingredients except the ...
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