Melt chocolate in boiling water. ... until smooth. Beat egg whites until stiff peaks form when ... oz serving without Frosting): 71 calories, 10 calories ... and pour over cake.
Cream butter, add 1/2 c. ... 350 degrees. Separate eggs, reserve yolks. Beat whites until very stiff. Add gradually ... sides with butter frosting. Last pour melted chocolate ... to cover butter frosting).
Preheat oven to 350°F. Line ... 1-1/3 cups water, egg whites, oil, and 2 tablespoons ... bowl, stir together frosting and remaining 1 tablespoon zest. Spread over cupcakes.
Preheat oven to 325°F. Remove ... sifter!) Beat the eggs, add the sugar. Add ... cake!). To prepare frosting, beat cream cheese with ... when cake is cool.
Place nuts evenly over bottoms ... out. Cool thoroughly. Frost layers, nut-side up, with chocolate frosting, spreading between and on ... reserved 1/4 cup white frosting, thinned with 1 or ... heat. Add 4 egg yolks. Beat thoroughly. Cool. Cream ... frosted (2 layer) cake.
Preheat oven 325°F, grease and ... another bowl beat egg whites until soft peaks form. Then ... cool completely before frosting. To make frosting, in ... 8 to 10 servings.
Preheat oven to 400°F. Beat egg whites with salt until they stand ... 1 cup buttercream frosting. Re-roll then spread remaining ... until smooth and fluffy.
Cream butter and sugar. In ... in stiffly beaten egg whites. Butter and flour two ... between layers. Prepare frosting; in top of double ... cool and stiff. Frost cake.
Beat egg yolks until thick and lemon ... time. Beat egg whites until foamy. Add cream of ... to cool and frost with Butter Frosting. Mix all ingredients together and beat until desired consistency.