Egg White Custard - Recipes - Page 6

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Results 51 - 60 of 221 for egg white custard

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51. BASIC CUSTARD PIE FILLING

Combine egg yolks, sugar, flour in large ... and few drops of yellow food coloring. COCONUT PIE: Same as above except add 1 cup shredded coconut.

52. FRENCH CUSTARD RHUBARB PIE

Prepare 9-inch pie crust. Spray ... put in. Mix eggs, sugar and rhubarb. (I ... minutes at 450 degrees and lower to 350 degrees for 30 more minutes.

53. SNOW PUDDING & CUSTARD SAUCE

Scald milk in top of double boiler. Beat egg yolks slightly. Add sugar and ... Cook until the custard thickens only enough to coat ... individual servings and garnish.

54. CUSTARD

Preheat oven to 350 degrees. To make custard: Combine all ingredients except ... jam. MERINGUE: Beat egg whites until frothy. Add salt and ... meringue is delicately browned.

55. LADY DI ROYAL CUSTARD

Preheat oven to 350 degrees. To make custard: Combine all ingredients, except ... electric mixer, beat egg wh ites until frothy. Add ... browned. Makes 4 servings.

56. MARIE'S JELLO & CUSTARD DESSERT

Add eggs to Jello and beat together. Cool until firm again. Medium heat: 1/2 c. sugar 1 tsp. vanilla 1 3/4 c. milk

57. MERINGUE FOR CHOCOLATE CUSTARD PIE

Beat the egg whites with vanilla, cream of tartar ... all sugar is dissolved. Spread over pie and brown in 350 degree oven for 12 to 15 minutes.

58. FRESH CORN CUSTARD

1. Saute the chopped green ... combine the corn, eggs, cheese and green pepper. ... uncovered for about 1 hour and 10 minutes or until custard is firm.

59. ANGEL CUSTARD

One large angel cake, broken ... partially set. Beat egg whites stiff and add remaining 3/4 ... fold in lemon custard and bits of cake. Coat ... serve with whipped cream.

60. COCONUT CUSTARD PIE

Bake squash and remove pulp. Put in large strainer or colander and drain overnight. In food processor grind crackers with sweetener until ...

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