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Results 51 - 60 of 407 for egg spinach casserol
Thaw and drain spinach and green beans. Combine with ... mixture into beaten eggs. Stir mixture well. Turn ... 350°F for approximately 30 minutes.
Season lightly with a drop ... Set aside. Cook spinach and drain. Add beaten eggs and flour. Add cottage cheese, ... minutes (350 degrees for glass).
Spray a medium casserole dish ... Stir in frozen spinach. Cook until tender. Remove ... and add beaten egg and seasonings. Place in casserole. ... set, about 30 minutes.
Combine butter and cheese with eggs, flour and cottage cheese. Stir in spinach. Turn into well-greased casserole, ... Bake 1 hour at 350 degrees.
Thaw spinach drain excessive water. Add cheese, milk, flour, egg, and salt. Mix and ... minutes. Can be made ahead of time, then reheat in microwave.
Cook spinach, drain well. Combine soup, mayonnaise, eggs and onion. Blend in spinach, ... cheese. Bake at 350 degrees for 35-45 minutes, uncovered.
Cook spinach according to directions. Drain well. ... be prepared ahead of time and stored in refrigerator. Will take longer to bake. Serves 6.
Saute' onion in 4 tablespoons ... drained broccoli or spinach. (Allow plenty of time ... drain well.) Add eggs. Mix gently until blended. ... degrees for 30 minutes.
Mix all ingredients together. Pour into a 2 quart greased casserole dish. Bake at 325°F for 35 to 40 minutes.
Saute onion in butter until well done. Cook spinach (drain very well). Cut up ... room temperature). Add eggs to cheese and mix well, ... served hot or cold.
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