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Results 51 - 60 of 87 for egg spaetzle
51. SPAETZLE
Mix flour, eggs, water and half of ... strands. When the spaetzle rises to the top of ... butter and bread crumbs. Also good with string beans.
52. SPAETZLE
Mix flour and 1 teaspoon salt. Add eggs and milk, and beat well. ... coarse-sieved colander or Spaetzle press. With the back of ... Serves 4 to 6.
53. SPAETZLE
Combine flour and salt. Mix eggs and milk; stir into flour ... thick, add a little milk. Cook for 5 minutes; drain. Keep warm. Use like noodles.
54. SPAETZLE
In a bowl, mix all ... water gently so Spaetzle do not stick together. Boil ... tender but firm (al dente); drain. Serve with Chicken Paprika.
55. SPAETZLE
Mix together flour and salt, add the beaten eggs and water. Mix with wooden ... water. Using a Spaetzle press, push through about 1 ... served the next day.
56. SPAETZLE
Mix all ingredients together, cover ... minutes. When cooked, drain them in a sieve and let cold water run over them. Heat spaetzle in warm butter.
57. SPAETZLE
Mix all ingredients together. Beat ... stir gently. When spaetzle rise to the surface, they ... Spaetzle are used in place of potatoes or noodles.
58. SPAETZLE
Mix and beat dough vigorously. ... 6 minutes. Scoop spaetzles out with strainer and put ... platter of spaetzle. Serve at once. Great with beef stew.
59. SPAETZLE
Put flour in a bowl ... or until the spaetzle are firm. Drain spaetzle and ... drain and saute in butter with salt, pepper and nutmeg. Serves 4.
60. BASIL SPAETZLE
About 30 minutes before serving; ... flour, basil, salt, eggs and 3/4 cup water until ... recipe from Birth-Land Austria. Her name is Zdenha Brixa.
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