Results 51 - 60 of 246 for egg roll dough

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1. Scald milk, add shortening, ... milk mixture. Add egg and stir well. 3. Add ... to make a dough that is not sticky. 4. ... then shape into rolls. Place them in a ... about 2 dozen rolls.

Dissolve yeast in warm water ... milk, sugar, salt, egg, shortening and 2 cups ... flour to make dough easy to handle. Turn dough ... of the following rolls. Let rise 20 minutes. ... through center of knot.

Dissolve yeast in 1 cup ... Add yeast mixture, egg and 2 1/2 cups flour; ... to make soft dough. Turn out on lightly ... bulk. Punch down; roll out on floured board. Shape ... days in the refrigerator.

In preparation: sift and measure ... minute. Add 2 eggs, blend well and work in the remaining flour. Turn dough onto a lightly floured board, ... degrees for 15 minutes.

Mix 2 cups of the ... water, milk and egg. Beat on low speed, ... flour to make dough easy to handle. Turn dough ... dough; cut or roll as directed for any dinner ... directed above. 1 dozen.



Cream sugar and Crisco; add ... beat. Then add eggs and flour. Knead, then let ... into 3 parts; roll out on floured board, 1 ... 25 to 35 minutes.

Combine flour, sugar and salt ... ingredients along with eggs. Mix well and knead until dough is smooth. Let raise until doubled. Roll out on floured board and ... 8 to 10 rolls.

Dissolve yeast in warm water. Stir in milk, sugar, salt, eggs, shortening and 2 1/2 ... flour to make dough easy to handle. Turn dough ... dough into desired rolls and coffee cakes. Cover, let ... degrees. Bake as directed.

Mix flour, salt and butter like pie dough. Add egg yolks, yeast (which is added ... hands. Refrigerate overnight. Roll dough on powdered sugar. Spread ... hour. (Makes 6 rolls).

Dissolve yeast in 1 cup ... Add yeast mixture, egg and 2 1/2 cups flour; ... to make soft dough. Turn out on lightly ... bulk. Punch down; roll out on floured board. Shape ... days in the refrigerator.

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