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Results 51 - 60 of 7,990 for egg casserole
Prepare the day before serving. ... pan. Beat together: eggs, milk, and powdered mustard. ... breakfast or brunch with fresh fruit and muffins.
Mix eggs, salt, mustard and milk. ... Pour egg mixture over all. Refrigerate overnight. Bake 45 minutes at 350°F. Serve hot with bread sticks.
Trim crust from bread. Butter ... a 2 quart casserole. Sprinkle in this order ... be altered using Egg Beaters, light cheeses and skim milk to lower amount of fat.)
Beat and pour over the above: Bake at 325 degrees for 60 to 65 minutes until eggs are set.
Layer bread, sausage and cheese in 9 x 13 inch pan. Beat eggs, add mustard, milk and ... overnight. Bake in 350 degree oven for 35 to 45 minutes.
Preheat oven to 350°F. In ... Pour into 9 x 9 inch baking pan. Top with eggs. Bake 15 to 20 minutes or until heated through. Makes 4 servings.
Boil egg plant in salt water until ... almost done. In casserole dish put egg plant and ... 375 degrees for 25 minutes or until lightly browned.
Fry and drain sausage, crumble. In large bowl, beat eggs and add remaining ingredients. Mix ... minutes, until bubbly and lightly browned. Serves 6.
Scramble 2 dozen eggs in butter. Do not add ... x 13 inch casserole. Layer eggs, bacon, mushrooms ... baking, remove for last 20 minutes. Serves 12.
Brown sausage and drain on ... Brown onion. Combine eggs, milk, salt and mustard; ... Next day, let casserole set out while preheating oven ... into squares and serve.
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