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Results 51 - 60 of 211 for egg beaters cakes
Beat cream cheese until fluffy. Add sugar and eggs. Beat until very smooth. ... smooth. Pour over cake and smooth out evenly. Bake ... room temperature, then refrigerate.
Mix together all ingredients. Pour ... if needed. Leave cake in pan. Pour topping over ... over cake. Let set until cool before removing from pan.
Preheat oven to 375 degrees. ... light. Beat in eggs and vanilla until smooth. In ... 50-55 minutes until cake is lightly browned on top ... calories, 4 grams fat.
Mix all ingredients. Bake at 350 degrees for 35-40 minutes in 13 x 9 inch pan. Frost with caramel, sour cream or cream cheese frosting.
Mix first ingredients together by hand. Pour in greased 8 x 8 inch pan. Mix topping together with fork, sprinkle over top of batter. Bake ...
56. CHEESECAKE SOUP
Saute onion and celery in ... cheese, yogurt and Egg Beaters in medium bowl; beat at ... a great cream of broccoli soup. Use your imagination.)
57. APPLE CHUNK CAKE
Combine all ingredients and put ... Blend together first 5 ingredients. Cook until clear. Add butter and vanilla. Pour on cake while both are warm.
Cream butter, add sugar gradually. Add eggs, one at a time ... frosting may be drizzled on cake while warm. Allow to run down the sides of the cake.
In large bowl, combine dry ... medium bowl, beat egg whites or Egg Beaters, water, and corn syrup. ... minutes or until cake springs back when lightly touched. ... 130 calories per serving.
Sift together flour, baking soda, and salt. Add rest of ingredients. Mix all ingredients in ungreased 8 x 8 inch or 9 x 9 inch square pan. ...
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