Results 51 - 60 of 103 for easy to peel eggs

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Combine egg, sugar, lemon peel and milk; mix well. Stir ... 350°F for 25 to 30 minutes. Cool 10 minutes ... into wedges. Makes 6 to 8 servings.

Preheat oven to 425°F. Peel apples, remove cores and slice. ... escape. Brush beaten egg white over the top of ... cooled, even the next day.

Place peaches in pie shell. Beat eggs slightly in bowl; blend in ... degrees for 40 to 50 minutes or until center ... before serving. Refrigerate leftovers.

In a large mixing bowl, place dry ingredients (first 5) and stir. Make a well in the center and add other ingredients all at once (at this ...

Place peaches in pie shell. Beat eggs slightly in bowl, blend in ... Pour over peaches. Bake at 375 degrees for 40-50 minutes. Yields: 8 servings.



Place sliced peaches in pie shell. Beat eggs slightly in bowl; blend in ... degrees for 40 to 50 minutes or until center ... or chilled. Refrigerated leftovers.

Heat oven to 375 degrees. Generously grease bottom ... cool loaf completely and drizzle with glaze. Beat until smooth and of desired consistency.

Preheat oven to 325 degrees F. Grease a ... the oil and eggs until foamy. Stir in apples ... cream cheese frosting or sprinkle with powdered sugar.

Reserve 2 tablespoons of crumb ... blender container place eggs, sugar, vanilla, lemon peel and sour cream. Cover. Set ... temperature. Makes 10-12 servings.

Place apples in a 9-inch ... bowl, combine the egg, water, evaporated milk and ... all at once to the flour mixture. Mix until ... cool. Kids love it.

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