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Results 51 - 60 of 86 for easy pot roast
51. EASY POT ROAST
Preheat oven to 325 degrees. ... and other ingredients in heavy duty foil. Roast for 3 hours (regardless of size of meat). Serve with noodles.
52. EASY POT ROAST
Put meat in foil lined ... all sides of roast. Generously sprinkle each side ... Gravy will be brown and flavorful. Bake at 350 for 3-4 hours.
53. EASY POT ROAST
Place meat in roasting pan. ... mushroom soup. Sprinkle onion soup mix over top of roast. Cover and bake in ... oven for 3 hours or until done.
54. EASY POT ROAST
In 6-quart Dutch oven, over high heat, in hot oil. Brown beef on all sides. Stir in soup and thyme. Reduce heat, cover, simmer 3 hours. Add ...
Brown 4 to 6 large ... lightly salted chuck roast and brown. Make a bed ... add flavor to the sauce and the sauce will add flavor to the beef.
56. EASY POT ROAST
Place roast, the night before, in crock pot. Do not use any ... juices of the roast. Add potatoes and carrots and let simmer until time to serve.
57. EASY POT ROAST
Mix mushroom soup and dry soup. Place pot roast on large sheet of heavy ... fork tender and makes its own gravy. Serve with carrots and potatoes.
58. EASY POT ROAST
Wrap roast in foil. (Not necessary to thaw if frozen.) Add 1 cup water, then cover with dry soup and bake at 325 degrees until done.
59. EASY POT ROAST
Place roast in deep casserole with cover. ... that. Add about 1/2 can of water. Cover and cook in 300 degree oven for 4 hours. 8 to 10 servings.
Cut venison into serving size piece while meat is raw. Place cleaned and washed meat in crockpot, sprinkle very generously with ...
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