Results 51 - 60 of 101 for easy pecan roll

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Cut shortening into flour with ... surface, knead lightly. Roll dough into a 20 x ... butter. Top with pecans and raisins. Beginning at long ... rolls. Yield: 20 rolls.

TOPPING: In small bowl, stir ... lightly floured surface roll and stretch each loaf of ... wire rack. Invert onto a serving platter. Serve warm.

In a small bowl, cream ... Form into 4 rolls, wrap in waxed paper ... Press finely chopped pecans into caramel. Turn rolls over ... hours. Yield 2 pounds.

Thaw bread dough in refrigerator ... lightly floured surface, roll each section into a long ... bottom. Sprinkle chopped pecans on top. Cover with plastic ... Makes 8 large buns.

Unroll bread sticks. Place on ... nuts into dough. Roll up dough and cut off ... Cool on wire rack, drizzle with orange icing. Yield: 8 rolls.



Preheat oven to 350 degrees. ... mix well. Sprinkle pecans on top of mixture in ... 30 minutes. Invert rolls onto cookie sheet and cool approximately 5 minutes. Enjoy!

Thaw 1 loaf frozen bread ... 1/4 cup butter. Roll dough to 14x8 inch size. ... for 20-25 minutes. While rolls are still warm, drizzle with glaze.

Heat oven to 325 degrees. ... for 18 to 25 minutes or until very lightly browned. Roll in powdered sugar while still warm and again when cool.

Grease Bundt pan. Put frozen rolls in pan. Add dry pudding then pecans. Cook to boil: butter, ... overnight. Bake 20-30 minutes at 350 degrees.

Combine first three ingredients; set aside. Separate rolls and brush with butter. Sprinkle ... cookie sheet. Bake at 400 degrees for 10-12 minutes.

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