Cut shortening into flour with ... surface, knead lightly. Roll dough into a 20 x ... butter. Top with pecans and raisins. Beginning at long ... rolls. Yield: 20 rolls.
In a small bowl, cream ... Form into 4 rolls, wrap in waxed paper ... Press finely chopped pecans into caramel. Turn rolls over ... hours. Yield 2 pounds.
Thaw bread dough in refrigerator ... lightly floured surface, roll each section into a long ... bottom. Sprinkle chopped pecans on top. Cover with plastic ... Makes 8 large buns.
Preheat oven to 350 degrees. ... mix well. Sprinkle pecans on top of mixture in ... 30 minutes. Invert rolls onto cookie sheet and cool approximately 5 minutes. Enjoy!