2 c. all purpose flour
2 c. chopped pecans
1/4 c. granulated sugar
1 c. soft butter
1 tsp. vanilla
Powdered sugar for rolling

Heat oven to 325 degrees. In large bowl, combine flour, nuts, granulated sugar, butter and vanilla. Beat at low speed until well mixed, 3 to 4 minutes. Shape rounded teaspoon of dough into 1" balls. Place on ungreased cookie sheets. Bake for 18 to 25 minutes or until very lightly browned. Roll in powdered sugar while still warm and again when cool.