Thaw 1 loaf frozen bread dough according to package directions. Combine:

1/2 c. sugar
2 tsp. cinnamon
1/3 to 1/2 c. raisins
1/4 c. chopped pecans or walnuts

Melt 1/4 cup butter. Roll dough to 14x8 inch size. Brush with 1/2 of the melted butter. Layer with cinnamon mixture. Roll into log; cut into 12 pieces.

Place in a greased 13x9x2 inch pan and brush with remaining butter; chill overnight. In a.m. let rise approximately 1 hour or until doubled in size. Bake at 350 degrees for 20-25 minutes.

While rolls are still warm, drizzle with glaze.

GLAZE:

1/2 c. powdered sugar
2 1/2 tsp. lemon juice