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Results 51 - 60 of 135 for easy pecan cake
Sift flour, measure, resift with ... and floured shallow cake pan (15 x 10 x ... squares to serve. Makes 24 servings or 48 party size squares.
Bake at 350 degrees for 45 minutes. Mix with mixer: 8 oz. cream cheese (room temp.) 2 tsp. vanilla 1 stick butter
53. DUMP CAKE (EASY)
Prepare 9x14-inch pan with non-stick ... over top of cake. Bake in a preheated ... mix 1/2 apple filling and 1/2 cherry filling. Serving Size: 6
Melt butter. Pour into 9 ... sugar, pineapple, chopped pecans on top of butter. Mix cake mix and pour over. Bake ... upside down to remove from pan.
55. EASY CARROT CAKE
Beat eggs until foamy, add ... hours or until cake springs back when lightly touched. ... Add vanilla and sugar, beating well. Frost cooled cake.
56. EASY LEMON CAKE
Grease and flour a 10 ... and invert onto cake platter. Combine sugar and lemon ... over warm cake. Cool completely. Yield 1 (10 inch) bundt cake.
57. EASY CARROT CAKE
Mix sugar, oil, carrots, and eggs together until moist. Add flour, cinnamon, and soda; mix well. Add nuts. Pour into 9 x 13 inch oblong pan ...
Combine pecans, coconut and 2 tablespoons ... Set aside. Combine cake mix, sour cream, water, oil ... powdered sugar and milk. Drizzle over warm cake.
Preheat oven to 350°F. Grease and flour 2 (9-inch) cake pans. Separate eggs. Place yolks ... Gently stir in pecans and coconut. Bake 25 minutes. ... cake. Garnish with pecans.
Make pudding as directed on package. Dump box of cake mix into pudding, mix with ... 350 degrees for 30 minutes. Serve warm with whipped cream.
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