In fondue pot or saucepan, combine soup, cheese and garlic. Heat slowly, stirring occasionally, ... if desired. Cut bread into bite-size cubes. Spear bread ... and dip into fondue.
Preheat oven to 400 degrees. ... to coat. Sprinkle bread crumbs, cheese and garlic salt over potatoes; stirring to ... and serve. Very easy. A nice change from plain baked potatoes!
Ingredients: 5 (cheese .. crumbs .. potatoes .. salt ...)
In skillet, cook sausage and ... and 2 tablespoons bread crumbs. Combine cream cheese, parsley, mustard, touch of garlic, salt and pepper. Stir ... for approximately 15-20 minutes.