Results 51 - 60 of 11,040 for easy f

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Combine flour and salt in ... crust doesn't make a flaky crust, but it's good for beginning pie makers because it's easy to handle and roll out.

Put all ingredients in blender or mince the garlic by hand and whisk together. Put in a jar and keep refrigerated until ready to use. Makes ...

Preheat oven to 350°F. Spray ... wax paper for easy addition to the mixing bowl.When ... flour onto wax paper for easy addition to the mixing bowl.

Combine all ingredients and store in a jar until needed. When ready to bake or fry a batch of chicken, melt butter and dip chicken pieces ...

Grate the chocolate and add to cold water in a saucepan. Melt over medium-low heat, bring to a gentle simmer, stirring often. When mixture ...



Combine everything except butter, mixing well. In a heavy bottom pan or double boiler, put melted butter in pan (coat the sides and bottom, ...

Note: Do not use mayonnaise or fat-free dressing. Sift together cocoa, flour, baking soda and salt. In a separate bowl, beat together ...

Blend together milk, lemon juice, lemon rind and egg yolks. Pour into baked pie shell. Refrigerate. Cover with meringue and run under ...

Boil all together and put into baked pie shells. It's best to use a double boiler, if available to avoid scorching the milk on the bottom ...

Preheat oven to 400°F. Spray a baking sheet with non-stick spray or brush with oil or line with parchment paper. In a bowl, combine ...

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