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Results 51 - 60 of 114 for easy coconut
Mix the pudding and milk ... vanilla. Add toasted coconut. Pour into pie crust ... lightly greased cookie sheet and bake until light brown, let cool.
Mix cake mix as to ... punch holes all over cake and pour cold milk onto hot cake. Let cool. Frost cake with Cool Whip and sprinkle with coconut.
Make cake with pudding mixture ... Pour over warm cake. Set in refrigerator to cool; spread Cool Whip on top of cake and sprinkle with coconut.
Bake white cake from mix ... and 1/2 cup milk. Pour over cake. Let cool. Spread a large container of Cool Whip over cake. Sprinkle with coconut.
Make cake mix as directed ... and 1/2 cup coconut to boil. Reduce heat and ... with 1 cup coconut. Keeps well if covered and put in refrigerator.
Bake cake according to directions ... and 1 cup coconut together and divide into 2 ... of the mixture and use as icing on top and sides of cake.
Bake cake as package directs ... hot. Sprinkle with coconut. When is cake is ... spread Cool Whip over coconut then add another layer of coconut.
Prepare cake according to package ... and cream of coconut. While cake is still ... Refrigerate. Cake keeps well in refrigerator - is very moist!
Bake 1 package white cake ... Pour 1/2 can coconut milk over hot cake. Cool. ... Whip and 1 can Baker's coconut. Refrigerate until ready to serve.
Mix all ingredients and blend well. Pour into a 9 inch unbaked pie shell. Bake for 45 minutes at 350 degrees or until crust is brown and ...
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