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Results 51 - 60 of about 970 for easy can potatoes
Get back to basics with ... those leftover baked potatoes. Recipe may be pared ... coats and doesn't absorb into the potatoes. Makes 10 cups.
Cook the potatoes in the chicken broth. Do ... taste. Purée the potato chunks if desired. Serve hot. ... are just as good as regular soups. iley
Preheat oven to 350°F. Grease a casserole dish and set aside. Combine all ingredients in a large bowl. Pour into prepared dish. Bake at ...
Place all ingredients, except olive oil in food processor. Pulse until mixture becomes medium consistency. Put about 1/4-inch oil in ...
55. EASY POTATO SOUP
A FAMILY FAVORITE! Combine first 9 ingredients and seasonings. Cook till vegetables are tender. Then add 1/2 large block of Velveeta ...
Peel and slice potatoes. Layer half the potatoes ... potatoes are golden brown. Add kielbasa, knockwurst or chopped ham for an easy main dish.
Grease 1 1/2-quart casserole. Slice potatoes thin. Sprinkle with onion and ... 350°F about 40 minutes (or until soft; as cools will thicken).
Mix all ingredients and pour ... greased 2-quart dish. (Can refrigerate a day or so. ... hours before heating.) Bake at 350°F for 75 minutes.
59. EASY POTATO SOUP
For each serving use: Cut potato and celery into bite sized ... butter, salt and pepper. (For lowfat soup, use skim milk and butter substituted).
Cook potatoes with skins on, until just ... and pepper and garlic powder. Slice hard boiled eggs on top and sprinkle with paprika. Serves 6 to 8.
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