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Results 51 - 60 of 102 for dry mixes
Cook wild rice according to package directions. When water is absorbed and rice is tender, add chopped fruit and nuts. Serves 4.
52. DRIED FRUIT JAM
In a saucepan, bring the fruit and water to a boil; cover and set aside to soak until soft, about 30 minutes. Place all the ingredients in ...
Prepare beans as usual for cooking. Add water, and mix in other ingredients. Cook as usual.
54. DRIED FRUIT LOAF
Place fruit in large bowl. ... brown sugar and mix well. Cover and let stand ... slightly. Wrap tightly and store at room temperature. 8 servings.
Place fruit in bowl and cover with water. Allow to sit several hours. Preheat oven to 350 degrees. Melt butter in skillet. Add onion and ...
56. DRIED VENISON
Place meat in brine marinade made of the above ingredients and mixed well. A stone crock is well suited to such marinating. Make sure meat ...
Fold DRY gelatin into Cool Whip slowly until dissolved. Add remaining ingredients and stir well. Refrigerate at least 1 hour. Enjoy!!!
An average of 5 pounds ... quart. Select mature, dry seeds. Sort out and discard ... following sauces: Either mix 1 quart tomato juice, 3 ... Information Bulletin No. 539 1994
59. DRY JELLO CAKE
Batter will be stiff. Using ... layer of cake mix. Then sprinkle dry Jello over it. Repeat 2 ... 350 degrees. This is real good with ice cream.
In saute pan, brown garlic ... olives, pepper flakes and broccoli; cook a few minutes. Mix in Romano cheese. Add pepper to taste. Mix with pasta.
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