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Results 51 - 60 of 106 for dry black eyed peas
Place water, peas, ham, celery, onion, garlic ... powder, cayenne and black pepper in large deep cooking ... before serving. Makes 8 servings.
Peel, seed and chop tomatoes. ... mince garlic. Rinse peas, put in large soup ... minutes longer. Stir in parsley, adjust seasonings to taste.
Combine peas and water in large saucepan ... Remove from heat. Let stand, covered, 10 minutes before serving. Main dish feed 4 or 6 as a side dish.
Combine oil, vinegar, onion, parsley, garlic, basil, oregano, mustard, black pepper, red pepper in a ... bowl. Reserve. Place peas in a large bow. Pour ... cubed ham and cheese.
Soak peas overnight. Bring peas to a ... tomatoes and water. Bring to a good boil. Simmer for 1 1/2 hours or until peas are tender. DELICIOUS!
Follow the directions on the ... bag of dried black-eyed peas. One hour before serving, ... salsa. From my Southern roots to my Southwestern taste.
Combine water, black-eyed peas, onion, salt and red ... rice. Cook 20 minutes. Stir in shrimp and scallions. Cook 10 minutes. 6 to 8 servings.
Combine all ingredients except pineapple; pour into a lightly greased, shallow 2 quart baking dish. Top with pineapple slices. Bake ...
Boil peas in water for 1/2 hour ... (which has been washed and drained). Add all other ingredients. Add salt, pepper and lemon juice to taste.
Mix ingredients and put in colander over a pan in refrigerator to chill several hours and drain. (Salt and pepper to taste.)
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