Results 51 - 60 of 78 for dressing oyster

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Saute onion and celery in ... bread, parsley, seasonings, oysters, and stock with giblets. ... and mix well. Yield: Stuffing for 10 pound turkey.

Combine all ingredients and blend thoroughly. Pour into greased 3 quart casserole. Bake at 350 degrees for 1 hour. Yield: 8 to 10 servings.

Mix ingredients together well. Bake at 350 degrees for 30-40 minutes.

Moisten bread. Saute onions and celery in butter. Add all ingredients; mix well. Cook on low fire with cover on. Stir occasionally. Cook ...

Brown in butter. Beat 2 ... cup milk. Salt, pepper, sage and poultry seasoning to taste. 1 pound oysters and juice. Bake 350 degrees until done.



Grind onions, shallots, bell pepper ... hour. Add rice and cook 20 minutes. Add oysters and cook for 20 more minutes. Salt and pepper to taste.

Add enough liquid from fowl ... Add: 1 pt. oysters 1 tsp. sage, add more ... put in baking dish for a few minutes. We don't like it dry or hard.

Mix well and stuff just before cooking. Stuff lightly so as not to compact them, allowing space so the mixture can swell and stay light. ...

Mix and put in buttered casserole. bake at 350 degrees for 40 to 60 minutes.

Combine and mix ingredients. Pour into lightly greased pan. Thin. Bake at 350 degrees until lightly browned.

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