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Results 51 - 60 of 292 for dressing cornbread
Break cornbread into pieces in a large ... butter. Bake at 375 degrees for 30 minutes or until top is browned lightly. Serve with chicken or turkey.
Boil hen with 2 bouillon ... Set aside. Make cornbread. Cool. In large Dutch ... moister than finished dressing needs to be. Add onions, ... 350 degrees until set.
Soak crumbled up cornbread in broth and soup for ... greased 9x13 inch pan at 350 degrees for approximately 45 minutes or until lightly browned.
Saute onion and celery in ... ingredients to crumbled cornbread stirring well. Spoon dressing into lightly greased 13x9x2 inch ... cornbread with 2 eggs.
Cut butter into small pieces and mix with cornbread and bread crumbles. Heat fat ... you are baking dressing outside the poultry, bake covered ... a 325 degree oven.
Crumble 7 or 8 fresh ... mixing bowl and cornbread (make fresh if possible; about ... long will harden the eggs too much). Then take out and eat.
Combine bread crumbs, cornbread, onion, celery and seasoning ... Stuff turkey with dressing. Spoon remaining dressing into ... for about 1 hour.
Combine sausage, onions and celery ... Drain well. Combine cornbread and next 4 ingredients in ... browned. Yield: 10 to 12 servings (9 cups).
Sauté seasonings; add pork sausage ... minutes more. Crumble cornbread in a large bowl and ... dish and bake at 325°F for about 1 hour.
Brown ground beef and drain. ... meat mixture with crumbled cornbread. Put into 9 x 13 baking dish in the oven for about 20 minutes at 350°F.
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