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Results 51 - 55 of 55 for dough frying
Thaw pastry dough. Pound meat down to ... egg yolk and sweet butter by warming and serve as sauce. (Could also add 1/3 to 1/2 cup of white wine).
52. DOUGH DOGS
Make your favorite white bread dough. After first rising, take ... dogs. Fry in a couple of inches of hot oil until golden brown on all sides.
Boil 2-3 potatoes. Drain. Save ... make a soft dough. Let rise. Punch down. ... rise. Bake about 15 minutes, 375 degrees. (Good served with gravy.)
54. KUCHEN DOUGH
Crumble yeast in a cup with a teaspoon of sugar and 1/2 cup of the scalded milk cooled to lukewarm. Let stand in a warm place to rise. To ...
55. DOUGH-NUTS
Sift together flour, baking powder, ... soft, easy handling dough. Chill one hour or ... with fork; hold over fat a second; drain on brown paper.
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