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Results 51 - 60 of 457 for dough buns
1. Thaw bread. Combine brown ... aside. Roll thawed dough with a floured rolling pin ... platter, scraping the caramel from pan to top of rolls.
52. EASY STICKY BUNS
Mix dry ingredients. Cut partially thawed dough into 16-18 pieces. Place 8 ... Turn onto platter and let syrup run down over rolls. Serve warm.
53. EASY STICKY BUNS
Thaw bread in the refrigerator ... and drizzle over dough pieces. Break second loaf over ... beat together the butter, powdered sugar and milk.
54. CINNAMON BUNS
The night before: Butter a 9x13 pan or Turks head pan. Spread the raisins and nuts in the bottom. Arrange the frozen rolls on top of the ...
55. MONKEY BUNS
Start this the night before ... to allow the dough to rise. Grease a 10 ... Cover the pan with a large plate and invert the rolls onto the pan.
56. EASY STICKY BUNS
Thaw bread in refrigerator overnight. ... minutes. Take knife to loosen buns from pan and turn over to a larger pan or cookie sheet. Let cool.
Coat 9x13 inch pan with ... pan. Roll frozen dough balls in cinnamon and arrange ... plate. Yield: 24 servings. 1 bun equals 1 1/2 starch or bread.
58. STICKY BUNS
Dough: Combine the milk, yeast ... cool for just a few minutes. Break into individuals buns and serve warm, with sticky topping, and ice cream.
59. CINNAMON BUNS
Well grease a 9"x13" pan ... over the bread dough. Break the second loaf ... on top of buns for about 5 minutes, then ... but pull them apart.
In bowl, combine pudding mix, ... crumbly. Cut bread dough in half lengthwise, then in ... for 35 to 40 minutes. Turn out of pans immediately.
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