| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of about 860 for dipping sauces using mayonnaise
Cook and peel shrimp; chop. Mix all other ingredients well; add shrimp. Refrigerate overnight before serving.
52. CREAMY CRAB DIP
In medium bowl, combine sour cream, mayonnaise, cream cheese, Worcestershire sauce, ... potato chips or corn chips for dipping. Makes about 2 cups.
53. MEXICAN BEAN DIP
9 x 13 pan (no cooking). 1st Layer: Bean Dip 2nd Layer: Avocado, smashed (blend ... together (sour cream, mayonnaise, cayenne, picante sauce, taco ... Use chips to dip.
Mash together with blender or electric beater. Pack in jar or bowl. Cover with chopped nuts. Refrigerate 24 hours.
55. HOT CRAB DIP
Combine all but grated cheese and almonds. Spread in 8 inch oven proof pan. Sprinkle with cheese and almonds. Bake for 15 minutes at 375 ...
56. CLAM DIP
Mix all ingredients and serve with chips.
57. SHRIMP DIP
Mix and refrigerate 4 hours before eating.
58. BAKED CRAB DIP
Bake at 350 degrees for 30 minutes. Serve with crackers.
About 30 minutes before serving: ... Serve cucumber with dip. Makes about 1 1/2 ... days ahead - refrigerate and remove 30 minutes to softened.
60. CRAB DIP
Beat cheese, Worcestershire sauce, lemon ... Arrange flaked crab meat on dip. Shake chili sauce over top. Garnish with parsley. Serve on crackers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables