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Results 51 - 60 of 194 for dinner pan
Cut up chicken into bite ... Heat oil in pan. Place chicken in pan ... bring to a boil. Add cornstarch to thicken. Serve over white rice. Serve 4.
Brown pork chops, remove from pan. Add more butter to ... juice over potatoes and meat. Add salt and pepper. Bring to boil, simmer 10 minutes.
Melt butter in sauce pan. Add celery and onion, ... crust should be pierced with fork and baked at 375 degrees for 10 minutes before being filled.
Grease a 9 1/2 x 11 inch pan. Lay drumsticks on bottom ... no-stick cooking spray). Bake at 400 degrees for 2 hours or 450 degrees for 1 1/4 hours.
With a very sharp knife ... in large frying pan or wok. Add beef and ... cook until thickened. Add tomatoes and heat through. Serve over rice.
Mix ingredients thoroughly. Wrap in ... choice in the pan around the meat loaf. Place ... a roasting pan. Cook for about an hour at 350°F.
57. FOIL DINNER
Line pan with foil. Place meat and ... other ingredients. Cover with foil. Bake in 325 degree oven for 3 hours. Note: Don't cut up vegetables.
Cut all fat from meat. ... in bottom of pan, place roast in pan, ... gravy in pan and cover with foil. Remaining gravy may be served separately.
In wok, electric fry pan, or skillet, heat 2 ... Fry alone or add 2 tablespoons Ginger Teriyaki Seafood marinade with it for delicious flavor.
Place corned beef in large pan with tight fitting cover. Add ... potatoes and onions and turnips. About 20 minutes before add carrots and cabbage.
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