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Results 51 - 60 of 101 for dilled slaw
Prepare first 7 ingredients and ... to serve this slaw with the mandarin oranges in ... good with anything especially Bar-B-Que ribs or chicken.
52. COLE SLAW
Shred cabbage and carrots in ... onion and mix with cabbage and carrots. Sprinkle in dill and mix in slaw dressing. Add dill and dressing to taste.
53. ZESTY SLAW
Combine all ingredients in a large bowl; stir well. Cover and chill at least 1 hour before serving. Yield: 12 servings.
54. COLE SLAW
Mix first four ingredients. For dressing, mix next 5 ingredients and pour over first mixture. Better made and refrigerated 24 hours ahead.
55. CAULIFLOWER SLAW
Combine cauliflower, radishes, onion, mayonnaise, ... pepper, sprinkle with dill. Makes 4 servings, 55 calories each. Spoon slaw over fajitas or use as ... spicy barbecued beef sandwiches.
Mix together all ingredients except lettuce. Serve on lettuce. Blend all ingredients in blender, adding water as needed. Yield: 2 servings.
Slice cauliflower in thin slices and mix with remaining ingredients. Refrigerate at least 4 hours, preferably overnight. Serves 8.
58. COLE SLAW
Grate cabbage very fine (use food processor if possible). Yield will be about 8 cups. Wash through several waters and squeeze as dry as ...
59. RED'S SLAW
Place cabbage in large mixing bowl. Salt and pepper to taste. Add chopped onions. Open pickle packages and save the brine. Chop the 4 ...
Mix all ingredients together. Keeps well in refrigerator. Makes 1 1/4 cups dressing.
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