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dill pretzels
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51 - 60
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dill pretzels
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51.
A GREAT MIX
Mix all dry ingredients in a large plastic bag. Sprinkle oil over dry mix and turn bag several times during 24 hour period. Makes 2 gallons ...
Ingredients: 11 (chips .. crackers .. oil .. onion .. peanuts .. pretzels ...)
52.
GARLIC PRETZELS
Mix all ingredients except
pretzels
. Spread
pretzels
in single ... mixture over
pretzels
. Bake in 350 degree oven for 15 minutes, stirring once.
Ingredients: 6 (oil .. pretzels ...)
53.
CRUNCHY SNACK MIX
In large microwave-safe bowl, microwave ... oyster crackers, nuts,
pretzels
. Toss to coat. Microwave ... covered container. Makes 7 or 8 cups.
Ingredients: 6 (crackers .. nuts .. twists ...)
54.
HIDDEN VALLEY PRETZELS
Combine Ranch dressing mix and oil. Add
dill
weed, lemon pepper and garlic powder. Pour over
pretzels
. Stir. Place in 13 ... Stir occasionally during baking.
Ingredients: 6 (oil .. pretzels ...)
55.
RANCH-STYLE PRETZELS
Toss
pretzels
in remaining ingredients to coat. Spread on cookie sheet or broiler pan. Bake 350 degrees for 15-20 minutes, stirring every 5 minutes.
Ingredients: 6 (oil .. pretzels ...)
56.
RANCH PRETZELS
Mix first 5 ingredients well and pour over broken
pretzels
. Soak 2 hours, stirring ... 1 hour, stirring every 15 minutes at 225 to 250 degrees.
Ingredients: 6 (oil .. pieces ...)
57.
PRETZEL SNACK
Stir dry packet and
dill
weed into vegetable oil. Place
pretzels
in long pan and heat ... occasionally. Store in plastic container, not metal.
Ingredients: 4 (oil .. pretzels ...)
58.
RANCH PRETZELS
Mix first 5 ingredients together and pour over broken
pretzels
. Stir to coat evenly. Bake for ... at 350 degrees, stirring once during baking.
Ingredients: 6 (oil .. pretzels ...)
59.
PRETZEL SNACKS
Break
pretzels
into bite size pieces. Mix ... pans. Bake at 300 degree oven for 40 minutes, stirring every 10 minutes. Store in covered container.
Ingredients: 6 (oil .. pretzels ...)
60.
GARLIC PRETZELS
Bang
pretzels
in bag until they are ... cookie sheet is a black one keep an eye on the
pretzels
after about 10 minutes because they might burn.
Ingredients: 6 (oil .. pretzels ...)
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