1 to 2 lbs. fat pretzels
1 tsp. lemon pepper
1 tsp. garlic powder
1 tsp. dill weed
1 env. Ranch dressing mix
1 c. oil

Break pretzels into bite size pieces. Mix spices and oil together. Pour over pretzel pieces. Spread into two 9x13 inch pans. Bake at 300 degree oven for 40 minutes, stirring every 10 minutes. Store in covered container.