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Results 51 - 60 of 115 for dill potato
Can make ahead. Stir before putting in dish.
Cut potatoes into 3/4 inch cubes. Combine potatoes with next 7 ingredients in large bowl, adding each one-by-one; combine well. Place next ...
Place potatoes in a Dutch ... sugar. Pour over potato mixture; mix well. Cover and ... Serve in a lettuce lined bowl if desired. Serves 8 to 10.
Best if allowed to sit in refrigerator overnight.
Combine first 6 ingredients in mixing bowl. Combine remaining ingredients in bowl. Add sour cream mixture and toss lightly. Chill several ...
Drain and clean salmon (set liquid aside). Mix potatoes with egg whites and parsley. Blend until smooth. Gently fold in salmon and green ...
Cook the potatoes whole in a covered saucepan, in one inch of boiling salted water until done, but not too soft, about 20 minutes. Uncover ...
Boil potatoes. Cool, peel and ... parsley, chives and dill. Blend mayonnaise and cream ... pepper. Stir gently into potatoes. Let stand 2 to 3 hours.
Boil potatoes in their skins ... juice, onion, parsley, dill, capers, salt and pepper. ... at room temperature, decorated with a sprig of dill.
Boil potatoes in salt water. ... boil. Add finely chopped dill (do not use stems of dill). Garnish with chopped egg. Season with vinegar to taste.
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