| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 248 for dill pickles using alum
Wash cucumbers, let stand in ... above amounts of alum, garlic, dill and red pepper. Combine vinegar, ... in each jar. Seal. Makes 6 to 8 quart.
Wash cucumbers, let stand in ... add the stated alum, garlic, dill and red pepper. Combine vinegar, ... on size of cucumbers. Ready in 3 weeks.
Heat salt, sugar, vinegar, and bring to a boiling point. Pour over cucumbers while hot. Seal at once. Put in hot water bath for 10 minutes. ...
Wash cucumbers; let stand in ... above amount of alum, garlic, dill and red pepper. Combine vinegar, ... Place grape leaf in each jar and seal.
55. DILL PICKLES
Put dill in bottom of jars, then put the pickles in. Make the solution; boil until hot and pour over the pickles.
Wash cucumbers; let stand in ... above amount of alum, garlic, dill and red pepper. Combine vinegar, ... leaf in each jar; seal. Makes 6-8 quarts.
Prepare vegetables any way you like 0 sliced, chunks, spears. (Fresh green beans and cauliflower also work.) Boil brine and pour hot over ...
58. POLISH PICKLES
To each quart of cucumbers, add 2 heads dill or 2 teaspoons dill seed, ... and 1/8 teaspoon alum. Make mixture of vinegar ... over cold cucumbers; seal.
Wash and slice cucumbers lengthwise ... teaspoon of the dill weed, alum, and garlic powder. Bring ... sit for at least 3 weeks for best flavor.
Wash cucumbers; let stand in ... add above amount alum, garlic, dill and red pepper. Combine salt, ... in each jar; seal. Makes 6 to 8 quarts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables