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Results 51 - 60 of 81 for diet soup
Cut all the tomatoes in small pieces. Put all your chopped vegetables in a large pot with bouillon cube and the juice of tomatoes. If ...
Cook until vegetables are tender. 46 calories per cup.
Combine all ingredients and simmer, uncovered for 1-2 hours. Add water if broth becomes too thick. 4-6 servings.
54. DIET SOUP
Cook until celery, cabbage and peppers are tender. Note: Don't add tomato juice until vegetables are tender.
Cook 4 stalks of celery ... taste) Taste the soup before adding cabbage. You may ... containers. If you want diet soup - do not add butter or sugar!
56. DIET SOUP
Add onion, celery, pepper, carrots and cabbage. Boil gently until vegetables are tender. Add tomatoes, boil 10 minutes. Makes 6 servings.
Cook above ingredients until done in a little water. Drain. Add: 1 can dried vegetable flakes 1 can dried onion flakes 1 (46 oz.) can ...
58. DIET SOUP
Chop all vegetables. Combine all ingredients in large boiler, blending well. Simmer until vegetables are tender.
59. DIET SOUP
Simmer 2 hours. Very tasty and few if any calories.
Brown and rinse ground chuck in water to remove grease.
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