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Results 51 - 60 of 352 for diabetic baking
Preheat oven to 400 degrees. Sift together flour, baking powder and salt. Cream together ... Flatten with fork. Bake at 15 minutes. Store cookies ... 24 hours after baking.
Preheat oven to 375°F. In ... mix flour and baking powder. In large bowl with ... gently with fingers. Bake 6 to 8 minutes or ... to wire rack. Cool.
Cream butter. Add beaten egg, ... cookie sheet and bake. You can use 1/4 ... applesauce or 1 banana instead of using the full amount of butter.
Spray 9"x13" pan with Pam. ... beat well. Stir in dates. Spread batter evenly in pan. Sprinkle topping on top. Bake at 350 degrees for 25 minutes.
Combine oatmeal, applesauce, milk and ... ginger, salt and baking powder. Add slightly beaten eggs, ... tins 2/3 full. Bake at 350 degrees for 15-20 minutes.
56. DIABETIC CAKE
Cream shortening, gradually add sugar, ... 9 inch pan. Bake at 350 degrees for 30-35 ... butter, add orange juice, mix well. Add sugar and mix well.
Sift flour and soda; add ... bananas and other ingredients. Beat until well mixed. Pour into a 9-inch tube pan. Bake at 350°F for 25 minutes.
Combine flour, oats, salt, cinnamon, nutmeg, cloves and baking soda. Set aside. Cream butter. ... batter, spreading evenly. Bake 25 to 30 minutes at 350 degrees.
Cream butter, peanut butter, rind ... flatten with fork. Bake at 400°F for 15 minutes. Store ... container. Taste better 24 hours after baking.
Preheat oven to 350 degrees and bake 1 hour 20 minutes or until done.
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