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Results 51 - 60 of 307 for devil eggs mayonnaise
With fork, mix together first 10 ingredients in medium bowl. Form into 3 inch patties and roll in additional cracker crumbs. Heat oil in ...
Cut eggs lengthwise into halves; remove yolks. ... small bowl. Mix mayonnaise and dill until smooth; stir ... blend flavors. Makes 12 deviled eggs.
53. CAJUN DEVILS
Peel and halve eggs lengthwise. Remove yolks. Set yolk ... mash yolks. Add mayonnaise, barbecue sauce, relish, salt, ... eggs. Top with parsley.
Saute onion, celery and green ... add Worcestershire sauce, mayonnaise and eggs; mix well. Add seasonings ... hour and top is lightly browned.
55. DEVILED CRABS
Mix all ingredients together. Can be fried in cakes or put in muffin tins and baked at 350°F for about 20 minutes.
Slice eggs in half lengthwise; remove yolks ... with fork. Add mayonnaise, salad dressing and mustards; ... whites. Garnish with parsley and paprika.
57. DEVILED EGGS
Boil eggs for 10-15 minutes; drain and ... yolk, thoroughly blend mayonnaise, mustard, pickle relish, onion, ... refrigerate for 1 hour or more.
58. DEVILED EGGS
Cut the eggs in half. Mix all the ingredients with the egg yolks. Then fill the egg whites with the mixture.
59. DEVILED EGGS
Cut eggs in half lengthwise and carefully ... bowl. Stir in mayonnaise and next 4 ingredients and ... hard-cooked eggs in their shells for up to 1 week.
Mix all ingredients to taste. Stuff the eggs and garnish if desired or try mixing egg yolks with Italian salad dressing.
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