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Results 51 - 60 of 69 for dessert meringue
Combine first 3 ingredients with ... until stiff. Spread meringue about 1" thick over buttered ... Garnish with reserved berries. Yield: 8 servings.
Mix the crushed crackers with ... filling over the meringue. Now spread the Cool ... Keeps well for several days. Delicious! 12 to 15 servings.
Whip egg whites until foamy. ... from bottom of meringue and 9 x 13 inch ... substitute Cool Whip or use half Cool Whip and half whipping cream.
Beat egg whites and cream ... Spread rest of meringue in greased pan, making a ... serving (Easter). This is attractive and tasty at any time.
55. PAVLOVA DESSERT
Preheat oven to 300 degrees. ... waxed paper. Spread meringue so it is circular in ... individual meringues can be made instead of a larger one.
MERINGUE: Beat egg whites until ... Spread remaining whipped cream mixture on top. Refrigerate AT LEAST 12 HOURS before serving. Serves 12 to 14.
Mix wafers and butter and ... sugar to make meringue. Spread over mixture and put ... until meringue browns, about 2 minutes. Freeze until firm.
58. COMPANY DESSERT
Cream shortening and sugar. Add ... gradually to make meringue. Spread meringue over each ... elegant but low-cost dessert is made from ordinary staple ingredients.
Whip eggs until foamy. Add ... from bottom of meringues and put one in bottom ... crushed Heath bars. Refrigerate overnight. Cut in squares to serve.
60. RHUBARB DESSERT
Crumble together and put in ... sugar, pinch of salt and 1 tablespoon vanilla. Put meringue on top of rhubarb and bake until meringue is done.
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