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Results 51 - 60 of 417 for day cakes
Cream shortening, sugar and vanilla. Add eggs and beat well. Combine flour, baking soda and salt. Add alternately with milk to creamed ...
Prepare cake mix according to package directions, ... container and refrigerate 3 days before serving. (The longer it sits the better it gets.)
Stir cream cheese until soft blend in 1/2 cup milk. Add remaining milk and the pudding mix. Beat slowly with beater just until well mixed ...
Stir flour, sugar and shortening. ... then in foil. Refrigerate for 3 days. After cutting, keep refrigerated and covered with plastic and foil.
You need a glass gallon ... daily for 10 days. Tenth day, add: Stir ... bake the friendship cake. You will need 3 ... make 3 bundt cakes with all this fruit. Bake ... oven, don't be alarmed.
Use a gallon jug. First day: 1 1/2 cups starter ... and make three cakes. Save juice to start ... for 55 minutes or until done at 325 degrees.
Mix well. Bake 2 layers. ... layers upside down, except top layer. This soaks up the icing and makes it moist. Refrigerate 3 days before eating.
Stir daily for 10 days. Stir daily for 10 ... starter. Makes about 3 recipes. Bake in Bundt pan (greased and floured) for 1 hour at 325 degrees.
Mix well, approximately 10 minutes. Bake in 13"x9" pan at 350 degrees for 35 to 40 minutes.
60. 3 DAY CAKE
Bake cake in 2 layers and split ... layers. Fill each layer and ice with filling ingredients. Cover in a tight container and let set for 3 days.
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