1 (8 oz.) pkg. cream cheese
2 c. whole milk
1 pkg. instant pudding lemon or chocolate
1 (8 inch) graham cracker crust

Stir cream cheese until soft blend in 1/2 cup milk. Add remaining milk and the pudding mix. Beat slowly with beater just until well mixed about 1 minute. Don't over beat. Pour at once into graham cracker crust. Sprinkle graham cracker crumbs lightly over top. Chill about 1 hour. Serves 8.