Davids - Recipes - Page 6

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Results 51 - 60 of 103 for davids

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51. DAVID'S FAVORITE PINEAPPLE PIE

Melt marshmallows in top of double boiler or in microwave; cool. Meanwhile, drain pineapple well. Add with lemon juice to marshmallow ...

52. DAVID'S FAVORITE APPLE CRUNCH

Gradually add sugar to egg, beating until sugar is dissolved. Add sifted dry ingredients. Add apples and extract. Pour in greased 8 inch ...

53. DAVID'S DILLED SHRIMP

Mix all ingredients. Cover and refrigerate overnight (important).

54. CHICKEN DAVID

Cut breasts in two pieces. Then pound them thin. Place chicken skin side down, lay ham, then cheese on each piece, then add your own ...

55. DAVID'S CINNAMON TWIRLIES

Sift flour and salt together. Cut in shortening with pastry blender or fork until pieces resemble small peas. Sprinkle with 1 tablespoon of ...

56. DAVID'S FRENCH DRESSING

Put all ingredients in blender and mix well. Tastes very close to Western dressing.

57. DAVID'S DILL DIP

Mix well and chill.

58. DAVID'S DELICIOUS CRAB CASSEROLE

Saute onion and green pepper in melted butter. Mix with crab meat. Place in casserole dish and sprinkle chopped bacon on top. Bake at 325 ...

59. DAVID FRANCIS' GERMAN STYLE SPINACH

Fry 6 strips bacon until crisp. Remove from skillet; crumble and set aside. Add 2 tablespoons flour to bacon drippings; blend thoroughly ...

60. DAVID EYRE PANCAKE

Melt 4 tablespoons butter in 10 to 12 inch skillet. Combine flour, milk, eggs, nutmeg, and salt and pour over butter. Bake at 425 degrees ...

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