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Results 51 - 60 of about 980 for cut sirloin
51. MEXICAN FAJITAS
Thinly slice meat into bite-size strips. Place meat in plastic bag. Chop one onion. Combine onion, beer, 1/2 cup oil, lime juice, garlic ...
Saute onion and garlic in 1/4 cup butter; remove onion and garlic from pan. Dredge steak in flour; brown on all sides in remaining butter. ...
Marinate steak for 1 hour or longer in next 5 ingredients. Set wok or fry pan on high heat. Add 2 tablespoons oil. Heat until hot. Add ...
Use a 10 x 16 oven pan. Line the pan with aluminum foil, using enough to make a 1 inch border around the meat. Put the meat in and pour the ...
55. BEEF STROGANOV
Cut beef in strips. Heat 2 ... vegetables. Heat to boiling; reduce heat. Stir in sour cream and mustard. Heat just until hot. Serve over wide noodles.
56. SHANGHAI BEEF
Put oil in pan, add steak strips. Brown. When steak is fully browned, add cornstarch to pan. Mix until cornstarch has soaked up all juices. ...
Brown steak. Saute mushrooms and onion in butter and season salt. Add to browned steak. Also add sour cream of mushroom soup. Simmer until ...
58. KOREAN BEEF BBQ
Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. ... Grill over medium coals 5-8 minutes. Turn once. Yield: 8-10 servings.
59. BEEF FAJITAS
Marinate the beef in the seasonings for at least 1 hour before cooking. In large skillet heat oil, cook meat until it is tender, add ...
Heat wok to red hot. To 3 tablespoons of oil, add the beef and cook until about 60% done. Add 1 tablespoon of the sauce mixture, 1 teaspoon ...
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